Name: Greenhouse Horticulture: Technology for Optimal Crop Production (en Inglés)
Price: 76870.00 CLP
Availability: InStock
Author: Stanghellini, Cecilia ; Van 't Ooster, Bert ; Heuvelink, Ep
ISBN: 9789086863297

portada Greenhouse Horticulture: Technology for Optimal Crop Production (en Inglés)

Greenhouse Horticulture: Technology for Optimal Crop Production (en Inglés)

Formato

Libro Físico

Autor

Ep Heuvelink

Cecilia Stanghellini

Bert Van 't Ooster

Editorial

Brill Wageningen Academic

Idioma

Inglés

N° páginas

316

Encuadernación

Tapa Blanda

ISBN13

9789086863297

Categorías

Botánica y ciencias de las plantas

Greenhouse Horticulture: Technology for Optimal Crop Production (en Inglés)

Ep Heuvelink (Autor) · Cecilia Stanghellini (Autor) · Bert Van 't Ooster (Autor) · Brill Wageningen Academic · Tapa Blanda

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Reseña del libro "Greenhouse Horticulture: Technology for Optimal Crop Production (en Inglés)"

Also available as E-book see greenhouse-horticulture For more information about the e-book, please contact Sales. This book provides an integrated approach to crop growth and development and the technical aspects of greenhouse cultivation and climate management. It combines an analysis of the relationship between crop production and ambient climate with an explanation of the processes that determine the climate in a protected environment. With the ability to modify the environment comes the need for growers to strike a balance between the costs and benefits of technology. This book outlines the methods and gives several examples of how to make 'optimal' choices about technology. Sustainable management of shoot and root environment is discussed, as well as the pros and cons of vertical farming. The processes addressed in this book, like crop growth, energy balance and mass exchange, apply to any kind of greenhouse. Therefore, in spite of the word 'technology', this is not a book about high-tech greenhouses only. 'Greenhouse horticulture' is an easy-to-read textbook for all those interested in protected cultivation, from university students and teachers to professional advisers in the field and managers of horticultural companies.