Name: Grilling and Smoking Without Fear: Fire, Smoke, Meat, and the Confidence to Cook Outdoors (en Inglés)
SKU: 68942914
Price: 34720.00 CLP
Availability: InStock
Author: MacKenzie, Freddy
ISBN: 9798994768969

portada Grilling and Smoking Without Fear: Fire, Smoke, Meat, and the Confidence to Cook Outdoors (en Inglés)

Grilling and Smoking Without Fear: Fire, Smoke, Meat, and the Confidence to Cook Outdoors (en Inglés)

Formato

Libro Físico

Editorial

Logan Publishing

Autor

MacKenzie, Freddy

Idioma

Inglés

N° páginas

600

Encuadernación

Tapa Blanda

ISBN13

9798994768969

Grilling and Smoking Without Fear: Fire, Smoke, Meat, and the Confidence to Cook Outdoors (en Inglés)

Mackenzie, Freddy (Autor) · Logan Publishing · Tapa Blanda

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Reseña del libro "Grilling and Smoking Without Fear: Fire, Smoke, Meat, and the Confidence to Cook Outdoors (en Inglés)"

Fire changes everything. It also makes cooking less predictable. Grilling and Smoking Without Fear is built for cooks who want to understand what’s happening over the fire—not just follow a recipe and hope it works. Chef Freddy MacKenzie approaches grilling and smoking the same way he approaches cooking in a professional kitchen: understand the system, learn what the food is telling you, and know how to adjust when conditions change. Instead of treating temperature, smoke, fuel, airflow, timing, and doneness as separate subjects, this book shows how they work together. You’ll learn how to build and manage a fire, control heat, choose fuel and smoke with purpose, recognize the difference between useful smoke and bad smoke, understand direct and indirect cooking, manage long cooks, develop better crust and bark, judge doneness, rest meat properly, and recover when a cook isn’t going according to plan. The goal isn’t to turn outdoor cooking into a set of rigid rules. It’s to give you enough understanding that you don’t need them. Whether you’re cooking burgers over charcoal, ribs for an afternoon, vegetables directly over the fire, or tending a brisket through a long smoke, the same fundamentals keep showing up. Once you understand those fundamentals, grilling and smoking become much less intimidating—and much more consistent. You don’t need perfect equipment. You don’t need perfect conditions. You need to understand the fire, understand the food, and know what to do next.