Name: Guide to Success in Poultry Keeping, Showing how to Make Poultry pay in Summer and Winter; With Many new and Valuable Hints and 200 Golden Rules (en Inglés)
Price: 53650.00 CLP
Availability: InStock
Author: G W Bacon
ISBN: 9781019881644

portada Guide to Success in Poultry Keeping, Showing how to Make Poultry pay in Summer and Winter; With Many new and Valuable Hints and 200 Golden Rules (en Inglés)

Guide to Success in Poultry Keeping, Showing how to Make Poultry pay in Summer and Winter; With Many new and Valuable Hints and 200 Golden Rules (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

G W Bacon

Idioma

Inglés

N° páginas

156

Encuadernación

Tapa Dura

ISBN13

9781019881644

Guide to Success in Poultry Keeping, Showing how to Make Poultry pay in Summer and Winter; With Many new and Valuable Hints and 200 Golden Rules (en Inglés)

G W Bacon (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Guide to Success in Poultry Keeping, Showing how to Make Poultry pay in Summer and Winter; With Many new and Valuable Hints and 200 Golden Rules (en Inglés)"

This practical guide is a must-read for anyone interested in raising poultry for profit. It provides comprehensive advice on all aspects of poultry keeping, from selecting and breeding birds to housing and feeding them. The book also includes many new and valuable hints, as well as 200 golden rules for successful poultry keeping. Whether you are a novice or an experienced poultry farmer, this book will help you make poultry pay in summer and winter. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.