Name: Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health (en Inglés)
SKU: 2012431
Price: 113860.00 CLP
Availability: InStock
Author: Andrieu, Sylvie ; Wilde, David

portada Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health (en Inglés)

Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health (en Inglés)

Formato

Libro Físico

Editorial

Brill Wageningen Academic

Autor

Andrieu, Sylvie ; Wilde, David

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

Peso

ISBN

9086860672

ISBN13

9789086860678

Categorías

Veterinaria: animales grandes (domésticos / de granja)
Insectos (entomología)
Industria pecuaria

Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health (en Inglés)

Andrieu, Sylvie ; Wilde, David (Autor) · Brill Wageningen Academic · Tapa Blanda

Libro Nuevo Importado

Envío: 12 a 17 días háb.

$ 207.020$ 113.860

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 89 unidades

$ 113.860

Llega entre el 14 Sep y el 23 Sep a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Gut Efficiency; The Key Ingredient in Ruminant Production: Elevating Animal Performance and Health (en Inglés)"

Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make. 'Gut efficiency; the key ingredient in ruminant production' brings together some of the world's leading authorities in the field of ruminant nutrition and production. It considers the importance of digestive health in performance achievement together with novel strategies to manage it. It is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.