Name: Handbook of Environmental Physiology of Fruit Crops (en Inglés)
Price: 235070.00 CLP
Availability: InStock
Author: Andersen Peter C. Schaffer Bruce
ISBN: 9780849301759

portada Handbook of Environmental Physiology of Fruit Crops (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Andersen Peter C. Schaffer Bruce

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Dura

ISBN13

9780849301759

N° edición

Handbook of Environmental Physiology of Fruit Crops (en Inglés)

Andersen Peter C. Schaffer Bruce (Autor) · Crc Press · Tapa Dura

Libro Físico

$ 235.070

$ 391.780

Ahorras: $ 156.710

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Lunes 10 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Handbook of Environmental Physiology of Fruit Crops (en Inglés)"

These exciting new companion handbooks are the only ones of their kind devoted solely to the effects of environmental variables on the physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by scientists from several continents. The influence of environmental factors, such as irradiance, temperature, water and salinity on plant physiology and on vegetative and reproductive growth, is comprehensively discussed for each crop. In addition to being a thorough and up-to-date set of textbooks, the organzation of the two volumes makes them an excellent reference tool. Each chapter focuses on a single crop, or a group of genetically or horticulturally related crop, and is appropriately divided into subsections that address individual environmental factors. Some chapters emphasize whole-plant physiology and plant growth and development, while other chapters feature theoretical aspects of plant physiology. Several chapters provide botanical background discussions to enhance understanding of the crop's response to its environment.