Name: Handbook of Food Processing Equipment (en Inglés)
SKU: 58807131
Price: 187440.00 CLP
Availability: InStock
Author: Saravacos, George ; Kostaropoulos, Athanasios E.
ISBN: 9783319797205

portada Handbook of Food Processing Equipment (en Inglés)

Handbook of Food Processing Equipment (en Inglés)

Formato

Libro Físico

Autor

George Saravacos

Athanasios E. Kostaropoulos

Editorial

Springer

Idioma

Inglés

N° páginas

775

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x4 cm

Peso

1.08 kg.

ISBN13

9783319797205

N° edición

0002

Categorías

Tecnología de los alimentos y las bebidas
Cocina / comidas y bebidas, etc.

Handbook of Food Processing Equipment (en Inglés)

George Saravacos (Autor) · Athanasios E. Kostaropoulos (Autor) · Springer · Tapa Blanda

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Reseña del libro "Handbook of Food Processing Equipment (en Inglés)"

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.