Name: Handbook of Plant-Based Food and Drinks Design (en Inglés)
Price: 182360.00 CLP
Availability: InStock
Author: Boukid Fatma,Rosell Cristina M.,Gasparre Nicola
ISBN: 9780443160172

portada Handbook of Plant-Based Food and Drinks Design (en Inglés)

Handbook of Plant-Based Food and Drinks Design (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Boukid Fatma,Rosell Cristina M.,Gasparre Nicola

Idioma

Inglés

N° páginas

576

Encuadernación

Tapa Blanda

ISBN13

9780443160172

N° edición

Handbook of Plant-Based Food and Drinks Design (en Inglés)

Boukid Fatma,Rosell Cristina M.,Gasparre Nicola (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Handbook of Plant-Based Food and Drinks Design (en Inglés)"

Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more. Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.