Name: Harper's Round Table (en Inglés)
SKU: 66134807
Price: 33220.00 CLP
Availability: InStock
Author: Various
ISBN: 9781023597944

portada Harper's Round Table (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Various

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.5 cm

ISBN13

9781023597944

Harper's Round Table (en Inglés)

Various (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Harper's Round Table (en Inglés)"

Step back in time with "Harper's Round Table, September 22, 1896," a fascinating glimpse into youth culture at the close of the 19th century. This meticulously reproduced issue of the popular children's periodical offers a snapshot of history through engaging short stories and articles aimed at young readers. Explore a world of juvenile nonfiction, covering general topics as well as historical and even scientific subjects. "Harper's Round Table" provides a unique window into the interests and concerns of young people from another era. A treasure for anyone interested in children's literature, historical magazines, or the evolution of youth publications, this edition preserves the charm and educational value of a bygone age. Discover the enduring appeal of this classic magazine, showcasing a collection of writings intended to entertain and enlighten its youthful audience. A valuable resource for historians and a delightful read for anyone curious about the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.