Name: Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors (en Inglés)
SKU: 64394115
Price: 40250.00 CLP
Availability: InStock
Author: Michael Hunter
ISBN: 9780735244511

portada Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors (en Inglés)

Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors (en Inglés)

Formato

Libro Físico

Editorial

Penguin Books Canada

Autor

Michael Hunter

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Dura

ISBN13

9780735244511

Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors (en Inglés)

Michael Hunter (Autor) · Penguin Books Canada · Tapa Dura

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Reseña del libro "Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors (en Inglés)"

Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild. Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes--freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including: Grilled Brook TroutCoho Salmon CandyGrilled Octopus with Romesco Sauce and Salsa VerdeSmoked Pintail DuckHot Rabbit with Braised Collard GreensCanned Moose MeatBear Ragu with Smoked Cheddar PolentaBirch-Syrup-Glazed Bison Short RibsElk Smash Burgers, and much moreHunter Chef in the Wild includes a variety of cooking methods--grilling, smoking, spit-roasting--along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.