Name: Improving Health of Army Personnel Through Functional Foods Assessment (en Inglés)
Price: 31520.00 CLP
Availability: InStock
Author: Rathee, Monika
ISBN: 9788472862418

portada Improving Health of Army Personnel Through Functional Foods Assessment (en Inglés)

Formato

Libro Físico

Autor

Monika Rathee

Editorial

Independent Author

Idioma

Inglés

N° páginas

132

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.7 cm

Peso

0.19 kg.

ISBN13

9788472862418

Categorías

Dietética y nutrición
Dietas y régimen alimenticio, nutrición

Improving Health of Army Personnel Through Functional Foods Assessment (en Inglés)

Monika Rathee (Autor) · Independent Author · Tapa Blanda

Libro Físico

$ 31.520

$ 57.300

Ahorras: $ 25.780

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 20 de Junio y el Martes 02 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Improving Health of Army Personnel Through Functional Foods Assessment (en Inglés)"

"Improving Health of Army Personnel Through Functional Foods Assessment" by Monika Rathee is a groundbreaking study that focuses on enhancing the health and well-being of army personnel through the incorporation of functional foods.With a deep understanding of the unique challenges faced by military personnel, the author delves into the assessment and utilization of functional foods to optimize the physical and mental health of army personnel. Through extensive research and analysis, Rathee explores the potential benefits of functional foods in promoting overall health, combating nutritional deficiencies, and enhancing performance in demanding military environments.This comprehensive book serves as a valuable resource for nutritionists, healthcare professionals, and military personnel interested in improving the health and resilience of army personnel. The author's expertise in the field, coupled with evidence-based insights, offers practical recommendations and strategies for incorporating functional foods into military diets and training programs.By adopting functional foods, army personnel can benefit from the synergistic effects of essential nutrients, bioactive compounds, and antioxidants, leading to improved physical fitness, cognitive function, and overall well-being. "Improving Health of Army Personnel Through Functional Foods Assessment" provides the necessary knowledge and tools to make informed decisions regarding nutrition and optimize the health outcomes of our military forces.Don't miss the opportunity to explore this cutting-edge research. Order your copy of "Improving Health of Army Personnel Through Functional Foods Assessment" by Monika Rathee and discover the transformative potential of functional foods in enhancing the health and performance of our brave soldiers.