Name: Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors
Price: 256280.00 CLP
Availability: InStock
Author: Jameel M. Al-Khayri;Suprasanna Penna;Shri Mohan Jain;Lina M. Alnaddaf
ISBN: 9783031610974

portada Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors

Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Jameel M. Al-Khayri;Suprasanna Penna;Shri Mohan Jain;Lina M. Alnaddaf

Colección

Advances in Plant Breeding Strategies

Año

2025

N° páginas

333

Encuadernación

Tapa Blanda

Dimensiones

23.50 x 15.50 cm

ISBN13

9783031610974

Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors

Jameel M. Al-Khayri;Suprasanna Penna;Shri Mohan Jain;Lina M. Alnaddaf (Autor) · Springer International Publishing AG · Tapa Blanda

Libro Nuevo Importado

Envío: 17 a 22 días háb.

$ 427.140$ 256.280

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 256.280

Llega entre el 07 Ago y el 14 Ago a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Innovative Methods in Horticultural Crop Improvement. Biosensors and Nanosensors"

This book focuses on recent advances in biosensors and nanosensors to monitor, manage and improve horticultural crops in terms of plant growth, nutrient de?ciency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entry into surrounding environment. Besides contributing to sustainable agriculture, these innovative tools facilitate promoting plant health and horticultural products quality and safety. The book consists of 11 chapters grouped in 4 parts. Part I Growth, Development and Productivity, Part II Trends in Abiotic and Biotic Stress Management, Part III Harvest Quality, Part IV Precision Agriculture and Environment Sustainability. Increased productivity, stimulation of plant growth, precise farming, monitoring food quality and freshness during production, processing, distribution and storage, reduced costs and waste, and sustainable agriculture are some of the concepts discussed. The book presents the mechanisms of biosensors and nanosensors for monitoring the various changes during pre- and post-harvest stages of horticultural crops. These are considered as ef?cient tools to achieve goals of plant breeders in horticultural crops improvement programs. Chapters are written by globally recognized scientists and subjected to a rigorous review process to ensure quality presentation and scientific precision. Each chapter begins with an introduction that covers similar contexts and includes a detailed discussion of the topic accompanied by high-quality color images, diagrams and relevant details and concludes with recommendations for future study directions in addition to a comprehensive bibliography.