Name: Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods. Final Report of a Coordinated Research Project (en Inglés)
SKU: 67636256
Price: 55390.00 CLP
Availability: InStock
Author: IAEA
ISBN: 9789201053268

portada Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods. Final Report of a Coordinated Research Project (en Inglés)

Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods. Final Report of a Coordinated Research Project (en Inglés)

Formato

Libro Físico

Editorial

International Atomic Energy Agency

Autor

IAEA

Colección

IAEA TECDOC Series

Año

2026

Idioma

Inglés

N° páginas

277

Encuadernación

Tapa Blanda

ISBN13

9789201053268

Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods. Final Report of a Coordinated Research Project (en Inglés)

Iaea (Autor) · International Atomic Energy Agency · Tapa Blanda

Libro Nuevo Importado

Envío: 60 a 67 días háb.

$ 100.710$ 55.390

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 55.390

Llega entre el 09 Dic y el 18 Dic a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Integrated Radiometric and Complementary Techniques for Mixed Contaminants and Residues in Foods. Final Report of a Coordinated Research Project (en Inglés)"

The IAEA, in partnership with the FAO, recognizes the food safety challenges faced by Member States, including exposure to a wide range of chemical hazards that can harm consumer health, cause economic losses when standards are not met and disrupt food trade. Previous Coordinated Research Projects (CRPs) focused on individual hazard groups. However, testing laboratories and regulatory authorities identified a need for methods that can detect multiple chemical hazards simultaneously. Such approaches are more cost-effective, simplify analytical work and support national authorities in managing risks associated with combined exposure to different chemical hazards. To address this need, the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture implemented this CRP. The project developed isotopic, radiometric and complementary techniques capable of simultaneously detecting mycotoxins, pesticide residues and veterinary drug residues. It also developed techniques that use minute amounts of chemicals, reducing analytical costs while safeguarding human and environmental health. In addition, the CRP generated new knowledge that contributes to a better understanding of antimicrobial resistance.