Name: Introduction to Experimental Designs with PROC GLIMMIX of SAS. Applications in Food Science and Agricultural Science
SKU: 64823063
Price: 161880.00 CLP
Availability: InStock
Author: Josafhat Salinas Ruiz;Osval Antonio Montesinos Lopez;Jose Crossa
ISBN: 9783031655777

portada Introduction to Experimental Designs with PROC GLIMMIX of SAS. Applications in Food Science and Agricultural Science

Introduction to Experimental Designs with PROC GLIMMIX of SAS. Applications in Food Science and Agricultural Science

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Josafhat Salinas Ruiz;Osval Antonio Montesinos Lopez;Jose Crossa

Año

2025

N° páginas

266

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9783031655777

Introduction to Experimental Designs with PROC GLIMMIX of SAS. Applications in Food Science and Agricultural Science

Josafhat Salinas Ruiz;Osval Antonio Montesinos Lopez;Jose Crossa (Autor) · Springer International Publishing AG · Tapa Blanda

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Reseña del libro "Introduction to Experimental Designs with PROC GLIMMIX of SAS. Applications in Food Science and Agricultural Science"

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such needs while also sharing codes in the Statistical Analysis Systems (SAS) for each of the designs covered using Proc Glimmix to perform the analysis. It is hoped that this will allow readers to directly analyze the data from their experiments.