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Keto Fat Bombs: Snacks & Treats for Ketogenic, Paleo, & other Low Carb Diets (en Inglés)
Sydney Foster
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Keto Fat Bombs: Snacks & Treats for Ketogenic, Paleo, & other Low Carb Diets (en Inglés) - Foster, Sydney
$ 16.890
$ 30.710
Ahorras: $ 13.820
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 26 de Julio y el
Miércoles 07 de Agosto.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Keto Fat Bombs: Snacks & Treats for Ketogenic, Paleo, & other Low Carb Diets (en Inglés)"
Keto Fat Bombs: Snacks & Treats for Ketogenic, Paleo, & other Low Carb Diets.Are you trying to stick to a low carb diet?Do you find yourself distracted by hunger pains?Are you looking for a way to keep full and reach your weight loss goals?Then Keto Fat Bombs: Snacks & Treats for Ketogenic, Paleo, & other Low Carb Diets by Sydney Foster can help!Fat bombs are an easy way for you to stay full during the day and still get the energy you need. If you're on a low carb diet, you already know that carbs aren't the best source of energy. You can turn your body into a fat burning machine and stay full, and fat bombs are the way to reach these goals! You'll find sweet fat bombs, savory fat bombs, liquid fat bombs, and chocolate fat bombs in: Keto Fat Bombs: Snacks & Treats for Ketogenic, Paleo, & other Low Carb Diets by Sydney Foster. There's a fat bomb for everyone, and some take less than ten minutes to make! It is possible to lose weight and keep hunger away.Chocolate Macadamia BitesServes: 6Time: 10Calories: 267Protein: 3 GramsFat: 28 GramsNet Carbs: 3 GramsIngredients: 1/4 Cup Heavy Cream2 Tablespoons Cocoa Powder Unsweetened2 Tablespoons Swerve4 Ounces Macadamia Nuts, Chopped2 Ounces Cocoa ButterDirections: Start by taking a small saucepan in a bath of water, and melt your cocoa butter. Place your cocoa powder into the saucepan.Add in your swerve, and mix until all of your ingredients are blended.Add in your macadamia nuts, blending again.Add in your cream, mixing well and then bringing it back up to a simmer.Pour it into molds, and allow them to cool in the fridge at for at least a half hour to harden it.
