Name: Land of Fish and Rice: Recipes from the Culinary Heart of China (en Inglés)
Price: 33870.00 CLP
Availability: InStock
Author: Dunlop, Fuchsia
ISBN: 9780393254389

portada Land of Fish and Rice: Recipes from the Culinary Heart of China (en Inglés)

Formato

Libro Físico

Autor

Fuchsia Dunlop

Editorial

W. W. Norton & Company

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Dura

Dimensiones

24.9 x 19.6 x 3.3 cm

Peso

1.27 kg.

ISBN13

9780393254389

Categorías

China
Cocinas nacional y regional

Land of Fish and Rice: Recipes from the Culinary Heart of China (en Inglés)

Fuchsia Dunlop (Autor) · W. W. Norton & Company · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Land of Fish and Rice: Recipes from the Culinary Heart of China (en Inglés)"

The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a "land of fish and rice." For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar's Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China's most fascinating culinary regions.Winner, 2016 Andre Simon award (UK) Winner, 2017 Cookbook of the Year (British Guild of Food Writers)