Name: Lectures on the Comparative Anatomy and Physiology of the Invertebrate Animals: Delivered at the Royal College of Surgeons, in 1843 (en Inglés)
Price: 42010.00 CLP
Availability: InStock
Author: Richard Owen; William White Cooper
ISBN: 9781022485181

portada Lectures on the Comparative Anatomy and Physiology of the Invertebrate Animals: Delivered at the Royal College of Surgeons, in 1843 (en Inglés)

Lectures on the Comparative Anatomy and Physiology of the Invertebrate Animals: Delivered at the Royal College of Surgeons, in 1843 (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Richard Owen; William White Cooper

Idioma

Inglés

N° páginas

414

Encuadernación

Tapa Blanda

ISBN13

9781022485181

Lectures on the Comparative Anatomy and Physiology of the Invertebrate Animals: Delivered at the Royal College of Surgeons, in 1843 (en Inglés)

Richard Owen; William White Cooper (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Lectures on the Comparative Anatomy and Physiology of the Invertebrate Animals: Delivered at the Royal College of Surgeons, in 1843 (en Inglés)"

This book is a comprehensive guide to invertebrate anatomy and physiology. Delivered as lectures by the renowned anatomist Richard Owen, this work provides detailed information on the structures and functions of a wide variety of invertebrates. With beautiful illustrations and clear, concise descriptions, this book is an indispensable resource for students of biology and zoology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.