Name: let's go fishing - a beginner's guide to angling and fly fishing, with tips on equipment, when and where to fish, how to make your own flies, how to c (en Inglés)
SKU: 24447875
Price: 41390.00 CLP
Availability: InStock
Author: Various
ISBN: 9781447453857

portada let's go fishing - a beginner's guide to angling and fly fishing, with tips on equipment, when and where to fish, how to make your own flies, how to c (en Inglés)

let's go fishing - a beginner's guide to angling and fly fishing, with tips on equipment, when and where to fish, how to make your own flies, how to c (en Inglés)

Formato

Libro Físico

Autor

Various Unknown

Editorial

Ramsay Press

Año

2012

Idioma

Inglés

N° páginas

228

Encuadernación

Tapa Blanda

Dimensiones

21.6x14x1.3 cm

Peso

0.29 kg.

ISBN

1447453859

ISBN13

9781447453857

Categorías

Pesca, pesca con caña

let's go fishing - a beginner's guide to angling and fly fishing, with tips on equipment, when and where to fish, how to make your own flies, how to c (en Inglés)

Various Unknown (Autor) · Ramsay Press · Tapa Blanda

Libro Nuevo Importado

Envío: 12 a 16 días háb.

$ 82.780$ 41.390

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 41.390

Llega entre el 06 Oct y el 13 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "let's go fishing - a beginner's guide to angling and fly fishing, with tips on equipment, when and where to fish, how to make your own flies, how to c (en Inglés)"

This vintage book contains a popular guide to fishing, with information on angling in salt water, angling for course fish, and angling for trout and grayling. Written in clear, simple language and full of interesting information and invaluable hints and tips, this text will be of considerable utility to the novice angler, and may also be of value to those with more experience as a reference book. The chapters of this text include: Watercraft, Roach, Pike, Perch, Chub, Tench, Carp, Bream, Dace, Trout, Grayling, Bass, Conger, Mackerel, Tope, Codling, Black Bream, Whiting, and Dabs and Flounders. This text contains a wealth of illustrations, and makes for a great addition to collections of allied literature. First published in 1946, we are republishing it now complete with a new, specially-commissioned introduction on the history of fishing.