Name: Make it Ahead: A Barefoot Contessa Cookbook (en Inglés)
SKU: 48402407
Price: 33550.00 CLP
Availability: InStock
Author: Ina Garten
ISBN: 9780307464880

portada Make it Ahead: A Barefoot Contessa Cookbook (en Inglés)

Make it Ahead: A Barefoot Contessa Cookbook (en Inglés)

Formato

Libro Físico

Autor

Ina Garten

Editorial

Clarkson Potter Publishers

Año

2014

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

26.1x19.7x2.2 cm

Peso

1.06 kg.

ISBN13

9780307464880

N° edición

Categorías

Estados unidos de américa
Cocina fácil y rápida
Cocinas nacional y regional
Recetas y cursos de cocina

Make it Ahead: A Barefoot Contessa Cookbook (en Inglés)

Ina Garten (Autor) · Clarkson Potter Publishers · Tapa Dura

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Reseña del libro "Make it Ahead: A Barefoot Contessa Cookbook (en Inglés)"

#1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead?If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.

Ina Garten

(Autor)

Ver Página del Autor

Ina Garten es una reconocida escritora y presentadora de televisión estadounidense, nacida el 2 de febrero de 1948 en Brooklyn, Nueva York. Es conocida por su programa "Barefoot Contessa" en Food Network y por sus numerosos libros de cocina que enfatizan recetas sencillas y elegantes. Entre sus obras más destacadas se encuentran "The Barefoot Contessa Cookbook" (1999), "Modern Comfort Food" (2020) y "Go-To Dinners" (2022). En 2024, Garten publicó su esperada autobiografía, "Be Ready When the Luck Happens: A Memoir", coescrita con Deborah Davis, donde comparte detalles de su vida personal y profesional. A lo largo de su carrera, ha sido reconocida por su enfoque en ingredientes frescos y técnicas accesibles, convirtiéndose en una figura influyente en la cocina estadounidense.

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