Name: Modern Aspects of Emulsion Science (en Inglés)
Price: 138670.00 CLP
Availability: InStock
Author: Bernard P. (Edt) Binks
ISBN: 9780854044399

portada Modern Aspects of Emulsion Science (en Inglés)

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

Bernard P. (Edt) Binks

Año

1998

Idioma

Inglés

N° páginas

442

Encuadernación

Tapa Dura

Peso

1.75

ISBN

0854044396

ISBN13

9780854044399

N° edición

Categorías

Química industrial e ingeniería química

Modern Aspects of Emulsion Science (en Inglés)

Bernard P. (Edt) Binks (Autor) · Royal Society Of Chemistry · Tapa Dura

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Reseña del libro "Modern Aspects of Emulsion Science (en Inglés)"

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.