Name: Musroom Training Programme of RAU: A Critical Analysis (en Inglés)
SKU: 57256121
Price: 80740.00 CLP
Availability: InStock
Author: Kumari, Priyanka ; Prakash, Satya
ISBN: 9786139447947

portada Musroom Training Programme of RAU: A Critical Analysis (en Inglés)

Musroom Training Programme of RAU: A Critical Analysis (en Inglés)

Formato

Libro Físico

Autor

Priyanka Kumari

Satya Prakash

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

136

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.8 cm

Peso

0.21 kg.

ISBN13

9786139447947

Categorías

Empresa y gestión

Musroom Training Programme of RAU: A Critical Analysis (en Inglés)

Priyanka Kumari (Autor) · Satya Prakash (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 24 días háb.

$ 146.800$ 80.740

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 80.740

Llega entre el 13 Oct y el 19 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Musroom Training Programme of RAU: A Critical Analysis (en Inglés)"

Musroom Production is very important for those farmers who have no land, so the cultivation of mousroom without land play a vital role to improve their socio-economic status. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. In coming days due to the importance of products in various for will be substitute of Meat, fish and eggs.