Name: New Method of Horsemanship: Including the Breaking and Training of Horses: With Instructions for Obtaining a Good Seat: Illustrated (en Inglés)
Price: 43240.00 CLP
Availability: InStock
Author: François Baucher; Fairman Rogers Collection Pu
ISBN: 9781019375068

portada New Method of Horsemanship: Including the Breaking and Training of Horses: With Instructions for Obtaining a Good Seat: Illustrated (en Inglés)

New Method of Horsemanship: Including the Breaking and Training of Horses: With Instructions for Obtaining a Good Seat: Illustrated (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

François Baucher; Fairman Rogers Collection Pu

Idioma

Inglés

N° páginas

146

Encuadernación

Tapa Dura

ISBN13

9781019375068

New Method of Horsemanship: Including the Breaking and Training of Horses: With Instructions for Obtaining a Good Seat: Illustrated (en Inglés)

François Baucher; Fairman Rogers Collection Pu (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "New Method of Horsemanship: Including the Breaking and Training of Horses: With Instructions for Obtaining a Good Seat: Illustrated (en Inglés)"

A classic guide to horse training and riding, written by a renowned expert in the field. This book covers all aspects of horsemanship, from selecting and training a horse to achieving a good seat and mastering advanced techniques. It is a must-read for riders of all levels and disciplines.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.