Name: New Mexico Cuisine: Recipes from the Land of Enchantment (en Inglés)
Price: 20370.00 CLP
Availability: InStock
Author: Casey, Clyde
ISBN: 9780826354174

portada New Mexico Cuisine: Recipes from the Land of Enchantment (en Inglés)

New Mexico Cuisine: Recipes from the Land of Enchantment (en Inglés)

Formato

Libro Físico

Autor

Clyde Casey

Editorial

University of New Mexico Press

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.4 x 1.3 cm

Peso

0.33 kg.

ISBN13

9780826354174

Categorías

Ee. uu. sur: estados del centro sudoeste
Ee. uu. oeste: estados de las montañas
Cocinas nacional y regional

New Mexico Cuisine: Recipes from the Land of Enchantment (en Inglés)

Clyde Casey (Autor) · University of New Mexico Press · Tapa Blanda

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Reseña del libro "New Mexico Cuisine: Recipes from the Land of Enchantment (en Inglés)"

Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.