Name: Novel Strategies to Improve Shelf-Life and Quality of Foods (en Inglés)
Price: 119200.00 CLP
Availability: InStock
Author: Mishra, Santosh K. ; Goyal, Megh R.
ISBN: 9781771888844

portada Novel Strategies to Improve Shelf-Life and Quality of Foods (en Inglés)

Formato

Libro Físico

Ilustrado por

Megh R. Goyal

Santosh K. Mishra

Editorial

Apple Academic Press

Autor

Mishra, Santosh K. ; Goyal, Megh R.

Idioma

Inglés

N° páginas

348

Encuadernación

Tapa Dura

ISBN13

9781771888844

N° edición

Categorías

Ciencias matemáticas
Seguridad alimentaria
Cocina sana: alimentos integrales

Novel Strategies to Improve Shelf-Life and Quality of Foods (en Inglés)

Megh R. Goyal (Ilustrado por) · Santosh K. Mishra (Ilustrado por) · Apple Academic Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Novel Strategies to Improve Shelf-Life and Quality of Foods (en Inglés)"

This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation.