Name: Nuevo Manual del Cocinero Cubano y Espanol
Price: 23260.00 CLP
Availability: InStock
Author: J. P. Legran
ISBN: 9781611530520

portada Nuevo Manual del Cocinero Cubano y Espanol

Formato

Libro Físico

Editorial

Light Messages

Autor

J. P. Legran

Año

2013

Idioma

Español

N° páginas

252

Encuadernación

Tapa Blanda

ISBN

1611530520

ISBN13

9781611530520

Categorías

Historia social y cultural
Cocina: comidas y bebidas

Nuevo Manual del Cocinero Cubano y Espanol

J. P. Legran (Autor) · Light Messages · Tapa Blanda

Libro Nuevo

$ 23.260

$ 46.510

Ahorras: $ 23.250

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Nuevo Manual del Cocinero Cubano y Espanol"

Nuevo Manual del Cocinero Cubano y Español by J.P. Legran has resolved the dilemma of the creative Cuban cook who seeks to incorporate the richness of multicultural kitchens while staying true to the traditions of the island. Written in 1864, when Cuban identity was just beginning to come into it's own, Legran's recipes show a rich international heritage of flavors, spices, and fresh ingredients. This historic manual for the kitchen is extensive in its offerings, though a little peculiar as a cookbook for our day with recipes written as prosaic paragraphs and not as detailed lists of ingredients and instructions. Divided in three parts, Legran's manual primarily the method of cooking for organization. Finally, the creative Cuban cook has a complete reproduction of this indispensable original text, published in Havana in the 19th century! Light Messages Publishing has made this version available with all of its pages easily legible--a feature that distinguishes this edition from other reprints available. This edition is a complete and legible reprint of the 1864 publication.