Name: Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues (en Inglés)
Price: 35040.00 CLP
Availability: InStock
Author: Newman, Constance ; Ralston, Katherine ; Prell, Mark
ISBN: 9781502409508

portada Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues (en Inglés)

Formato

Libro Físico

Autor

Constance Newman

Katherine Ralston

Mark Prell

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.4 cm

Peso

0.15 kg.

ISBN13

9781502409508

Categorías

Servicios sociales

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues (en Inglés)

Constance Newman (Autor) · Katherine Ralston (Autor) · Mark Prell (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Nuevo

$ 35.040

$ 48.670

Ahorras: $ 13.630

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 29 de Julio y el Jueves 08 de Agosto.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues (en Inglés)"

Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. Most schools also sell competitive foods, or "à la carte" items, alongside USDA school meals, in vending machines, or in school stores and snack bars, with proceeds going to the school foodservice or fundraising school groups. These foods have been widely criticized as being of low nutritional value, undercutting public efforts to improve children's diets and prevent obesity. The Healthy, Hunger-Free Kids Act of 2010 requires schools that offer USDA school meals to limit competitive foods to those that meet updated nutrition standards, under development by USDA's Food and Nutrition Service (FNS).