Name: Nutritional Support After Gastrointestinal Surgery (en Inglés)
SKU: 57173808
Price: 75950.00 CLP
Availability: InStock
Author: Altomare, Donato Francesco ; Rotelli, Maria Teresa
ISBN: 9783030165536

portada Nutritional Support After Gastrointestinal Surgery (en Inglés)

Nutritional Support After Gastrointestinal Surgery (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Altomare, Donato Francesco ; Rotelli, Maria Teresa

Idioma

Inglés

N° páginas

148

Encuadernación

Tapa Dura

ISBN13

9783030165536

Categorías

Anatomía
Fisiología
Cirugía
Bioquímica

Nutritional Support After Gastrointestinal Surgery (en Inglés)

Altomare, Donato Francesco ; Rotelli, Maria Teresa (Autor) · Springer · Tapa Dura

Libro Nuevo Importado

Envío: 17 a 22 días háb.

$ 126.590$ 75.950

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 75.950

Llega entre el 14 Oct y el 21 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Nutritional Support After Gastrointestinal Surgery (en Inglés)"

This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery.Most patients are worried about resuming oral intake, particularly when the surgery has altered the GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation. As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy), thus making the nutritional support essential: and the same support is fundamental in bariatric surgery, nowadays widely used for super-obese patients. There is therefore a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clinical specialist nurses, seeking guidance on postoperative nutrition.