Name: Observations on the Famine of 1846-7, in the Highlands of Scotland and in Ireland: As Illustrating the Connection of the Principle of Population With the Management of the Poor (en Inglés)
Price: 27340.00 CLP
Availability: InStock
Author: William Pulteney Alison
ISBN: 9781021351760

portada Observations on the Famine of 1846-7, in the Highlands of Scotland and in Ireland: As Illustrating the Connection of the Principle of Population With the Management of the Poor (en Inglés)

Observations on the Famine of 1846-7, in the Highlands of Scotland and in Ireland: As Illustrating the Connection of the Principle of Population With the Management of the Poor (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

William Pulteney Alison

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781021351760

Observations on the Famine of 1846-7, in the Highlands of Scotland and in Ireland: As Illustrating the Connection of the Principle of Population With the Management of the Poor (en Inglés)

William Pulteney Alison (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Observations on the Famine of 1846-7, in the Highlands of Scotland and in Ireland: As Illustrating the Connection of the Principle of Population With the Management of the Poor (en Inglés)"

This book offers an in-depth examination of the Irish and Scottish famines of 1846-7. It explores the connection between population growth and poverty management, making it a valuable resource for historians and scholars studying famine and poverty.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.