Name: Odd Bites (en Inglés)
SKU: 69118699
Price: 26090.00 CLP
Availability: InStock
Author: Mike Bukayo
ISBN: 9798174006157

Formato

Libro Físico

Editorial

Independently Published

Autor

Mike Bukayo

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9798174006157

Odd Bites (en Inglés)

Mike Bukayo (Autor) · Independently Published · Tapa Blanda

Libro Nuevo Importado

Envío: 14 a 19 días háb.

$ 52.180$ 26.090

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 26.090

Llega entre el 09 Nov y el 16 Nov a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Odd Bites (en Inglés)"

From raw Ethiopian beef to fermented locust beans, a smiling sheep's head to caterpillars roasted over open fire, Odd Bites: Africa takes you deep into a continent of wildly different food traditions. Thirty dishes. Their real history. Who eats them, and why. Where to find them on your travels, and how to try them yourself, if you dare. Africa doesn't have one single strange food tradition, it has dozens, shaped by different regions, histories, and ways of life. This book treats every dish with the same curiosity and respect, explaining the real origin, who eats it and why, how it's sourced and prepared, whether it's still popular today, and where to find it while traveling, plus a Strangeness Score and Adventure Level so you know exactly what you're getting into. Inside:30 verified, well-documented dishes across North, West, East, Central, and Southern AfricaReal history and cultural context for every entry, not shock-value triviaStrangeness Scores and Adventure Levels for every dishMake It / Buy It / Try It There guidance so you know what's realistic to attemptSix bonus entries preserving even more researched dishesWhether you're planning a trip, already an adventurous eater, or just love a good food story, Odd Bites: Africa is your guide to the dishes that make outsiders stop, stare, and ask questions, never to laugh at the people who eat them. Read more