Name: Pizza City, Usa: 101 Reasons why Chicago is America's Greatest Pizza Town (en Inglés)
Price: 32940.00 CLP
Availability: InStock
Author: Dolinsky, Steve ; Achatz, Grant
ISBN: 9780810137745

portada Pizza City, Usa: 101 Reasons why Chicago is America's Greatest Pizza Town (en Inglés)

Pizza City, Usa: 101 Reasons why Chicago is America's Greatest Pizza Town (en Inglés)

Formato

Libro Físico

Autor

Steve Dolinsky

Prefacio de

Grant Achatz

Editorial

Northwestern University Press

Año

2018

Idioma

Inglés

N° páginas

184

Encuadernación

Tapa Blanda

Dimensiones

21.3 x 20.1 x 1.5 cm

Peso

0.48 kg.

ISBN13

9780810137745

Categorías

Ee. uu. región del medio oeste
Cocinas nacional y regional
Recetas y cursos de cocina

Pizza City, Usa: 101 Reasons why Chicago is America's Greatest Pizza Town (en Inglés)

Steve Dolinsky (Autor) · Grant Achatz (Prefacio de) · Northwestern University Press · Tapa Blanda

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Reseña del libro "Pizza City, Usa: 101 Reasons why Chicago is America's Greatest Pizza Town (en Inglés)"

There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger-inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli-including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.