Name: Polyphenols: Mechanisms of Action and Role in Cancer (en Inglés)
Price: 185340.00 CLP
Availability: InStock
Author: Booth, Bruce
ISBN: 9781639897674

portada Polyphenols: Mechanisms of Action and Role in Cancer (en Inglés)

Polyphenols: Mechanisms of Action and Role in Cancer (en Inglés)

Formato

Libro Físico

Ilustrado por

Bruce Booth

Editorial

States Academic Press

Autor

Booth, Bruce

Idioma

Inglés

N° páginas

259

Encuadernación

Tapa Dura

Dimensiones

27.9 x 21.6 x 1.6 cm

Peso

0.89 kg.

ISBN13

9781639897674

Categorías

Oncología
Hacer frente al cáncer

Polyphenols: Mechanisms of Action and Role in Cancer (en Inglés)

Bruce Booth (Ilustrado por) · States Academic Press · Tapa Dura

Libro Nuevo Importado

Envío: 16 a 21 días háb.

$ 308.900$ 185.340

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 185.340

Llega entre el 24 Ago y el 31 Ago a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Polyphenols: Mechanisms of Action and Role in Cancer (en Inglés)"

Polyphenols are compounds that are derived from plant sources and are beneficial for the human body. These compounds have one aromatic ring along with attached hydroxyl (-OH) functional groups. They are divided into two types, namely, flavonoids and non-flavonoids. Lignans, phenolic acids and their derivatives, flavonoids, and stilbenes are among antioxidants that fall under the category of polyphenols. They inhibit carcinogenesis during the initiation of cell defense systems, including antioxidant and detoxifying enzyme systems, and inhibit anti-cellular and anti-inflammatory growth signaling pathways in cellular death. A diet rich in vegetables and fruits containing natural polyphenols can lower the risk of certain cancers. Dietary polyphenols have been demonstrated to influence the overall process of carcinogenesis through a variety of mechanisms. The effects of consuming dietary polyphenols might vary depending on tissue or cell type, and can also vary based on the quantity consumed. Polyphenols may also be recommended for cancer prevention and improving the existing cancer treatments. This book provides comprehensive insights into the role of polyphenols in treating cancer. It will provide comprehensive knowledge to the readers.