Name: Postharvest Management of Fresh Produce: Recent Advances (en Inglés)
Price: 174510.00 CLP
Availability: InStock
Author: Singh, Bhim Pratap
ISBN: 9780323911320

portada Postharvest Management of Fresh Produce: Recent Advances (en Inglés)

Postharvest Management of Fresh Produce: Recent Advances (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Singh, Bhim Pratap

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Blanda

ISBN13

9780323911320

N° edición

Postharvest Management of Fresh Produce: Recent Advances (en Inglés)

Singh, Bhim Pratap (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Postharvest Management of Fresh Produce: Recent Advances (en Inglés)"

Postharvest Management of Fresh Produce: Recent Advances critically addresses the latest issues, challenges, and technological advancements in postharvest management of fresh commodities, especially fruits, nuts, and vegetables. The book covers the intriguing correlation of preharvest treatments, maturity indices and postharvest operations that significantly affect the postharvest quality of fresh produce. Further topics include packaging, logistics and storage technologies, the role of microbial communities, and 'omics' strategies in postharvest disease management. Special attention is given to the latest trends of nanotechnology, internet of things (IoTs), and blockchain technologies in food supply chain management of perishable products. The book is a great resource for young and experienced professionals in academia, industry, and UG/PG students to explore a diversified range of topics in postharvest strategies relevant to food processing, food technologies, agro-processing and quality control.