Name: Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (en Inglés)
SKU: 56725343
Price: 164030.00 CLP
Availability: InStock
Author: Barba Francisco J.,Tonello-Samson Carole,Puértolas Eduardo
ISBN: 9780128164051

portada Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (en Inglés)

Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (en Inglés)

Formato

Libro Físico

Editorial

Elsevier

Autor

Barba Francisco J.,Tonello-Samson Carole,Puértolas Eduardo

Idioma

Inglés

N° páginas

426

Encuadernación

Tapa Blanda

ISBN13

9780128164051

N° edición

Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (en Inglés)

Barba Francisco J.,Tonello-Samson Carole,Puértolas Eduardo (Autor) · Elsevier · Tapa Blanda

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Reseña del libro "Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (en Inglés)"

Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives. This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application.