Name: Probiotic Foods and Beverages. Technologies and Protocols
SKU: 64794262
Price: 171370.00 CLP
Availability: InStock
Author: Adriano Gomes da Cruz;Tatiana Colombo Pimentel;Silvani Verruck;Marcia Cristina Silva;Erick Almeida Esmerino
ISBN: 9781071631898

portada Probiotic Foods and Beverages. Technologies and Protocols

Probiotic Foods and Beverages. Technologies and Protocols

Formato

Libro Físico

Editorial

Springer-Verlag New York Inc.

Autor

Adriano Gomes da Cruz;Tatiana Colombo Pimentel;Silvani Verruck;Marcia Cristina Silva;Erick Almeida Esmerino

Colección

Methods and Protocols in Food Science

Año

2024

N° páginas

266

Encuadernación

Tapa Blanda

Dimensiones

25.4x17.8 cm

ISBN13

9781071631898

Probiotic Foods and Beverages. Technologies and Protocols

Adriano Gomes Da Cruz;Tatiana Colombo Pimentel;Silvani Verruck;Marcia Cristina Silva;Erick Almeida Esmerino (Autor) · Springer-Verlag New York Inc. · Tapa Blanda

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Reseña del libro "Probiotic Foods and Beverages. Technologies and Protocols"

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures.