Name: Processing Contaminants in Edible Oils: Mcpd and Glycidyl Esters (en Inglés)
SKU: 51858964
Price: 166530.00 CLP
Availability: InStock
ISBN: 9780128103814

portada Processing Contaminants in Edible Oils: Mcpd and Glycidyl Esters (en Inglés)

Processing Contaminants in Edible Oils: Mcpd and Glycidyl Esters (en Inglés)

Formato

Libro Físico

Editorial

Academic Press And Aocs Press

Año

2016

Idioma

Inglés

N° páginas

212

Encuadernación

Tapa Blanda

ISBN13

9780128103814

N° edición

Categorías

Dietas y régimen alimenticio, nutrición

Processing Contaminants in Edible Oils: Mcpd and Glycidyl Esters (en Inglés)

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Reseña del libro "Processing Contaminants in Edible Oils: Mcpd and Glycidyl Esters (en Inglés)"

This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants.Details the mechanisms of formation for these contaminants and research identifying possible precursor moleculesPresents successful strategies to decrease the concentrations of these contaminants in edible oilsIncludes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.