Name: Pu-Erh-Tee - the Emperor's Tea: Lower Cholesterol, Burn Fat, Reduce Cardiac and Circulatory Problems, Deal With Diabetes: Applications of Pu-Erh-Tea in its Homeland China (en Inglés)
Price: 31530.00 CLP
Availability: InStock
Author: Peter Carl Simons
ISBN: 9783752628258

portada Pu-Erh-Tee - the Emperor's Tea: Lower Cholesterol, Burn Fat, Reduce Cardiac and Circulatory Problems, Deal With Diabetes: Applications of Pu-Erh-Tea in its Homeland China (en Inglés)

Pu-Erh-Tee - the Emperor's Tea: Lower Cholesterol, Burn Fat, Reduce Cardiac and Circulatory Problems, Deal With Diabetes: Applications of Pu-Erh-Tea in its Homeland China (en Inglés)

Formato

Libro Físico

Editorial

Books On Demand

Autor

Peter Carl Simons

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9783752628258

Pu-Erh-Tee - the Emperor's Tea: Lower Cholesterol, Burn Fat, Reduce Cardiac and Circulatory Problems, Deal With Diabetes: Applications of Pu-Erh-Tea in its Homeland China (en Inglés)

Peter Carl Simons (Autor) · Books On Demand · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 24 días háb.

$ 52.550$ 31.530

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 31.530

Llega entre el 31 Ago y el 04 Sep a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Pu-Erh-Tee - the Emperor's Tea: Lower Cholesterol, Burn Fat, Reduce Cardiac and Circulatory Problems, Deal With Diabetes: Applications of Pu-Erh-Tea in its Homeland China (en Inglés)"

Leading Chinese scientists, but also the Chinese medicine men knew for centuries about the positive health effects of genuine Pu-erh teas from the chine-Saxon Yunnan province. In Europe, the results are largely ignored or fought with a ferocity that strong, so that one wonders whether which interests are actually being enforced by it: The well-being of the population or the profits of the pharmaceutical industry? The experienced health and nutrition expert Peter Carl Simons dedicates his new book to this tea, which is largely unknown in Europe, although successes in its application have ben enthusiastically reported in China for generations.