Name: Reata: Legendary Texas Cooking (en Inglés)
SKU: 2029503
Price: 28310.00 CLP
Availability: InStock
Author: Mike Micallef
ISBN: 9781580089067

portada Reata: Legendary Texas Cooking (en Inglés)

Reata: Legendary Texas Cooking (en Inglés)

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

Mike Micallef

Año

2008

Idioma

Inglés

N° páginas

166

Encuadernación

Tapa Dura

Peso

ISBN

1580089062

ISBN13

9781580089067

Reata: Legendary Texas Cooking (en Inglés)

Mike Micallef (Autor) · Ten Speed Press · Tapa Dura

Libro UsadoBuen Estado Importado

Envío: 8 a 12 días háb.

$ 28.310

Costos de importación incluídos en el precio ✅

Libro Usado(Buen Estado)

Última Unidad

$ 28.310

Llega entre el 01 Oct y el 07 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Reata: Legendary Texas Cooking (en Inglés)"

Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings. So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.