Name: Ruhlman's how to Braise: Foolproof Techniques and Recipes for the Home Cook (en Inglés)
Price: 21880.00 CLP
Availability: InStock
Author: Michael Ruhlman
ISBN: 9780316254137

portada Ruhlman's how to Braise: Foolproof Techniques and Recipes for the Home Cook (en Inglés)

Formato

Libro Físico

Editorial

Little Brown & Co Inc

Autor

Michael Ruhlman

Año

2015

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Dura

ISBN13

9780316254137

Categorías

Conservación y congelación de alimentos

Ruhlman's how to Braise: Foolproof Techniques and Recipes for the Home Cook (en Inglés)

Michael Ruhlman (Autor) · Little Brown & Co Inc · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 21 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Ruhlman's how to Braise: Foolproof Techniques and Recipes for the Home Cook (en Inglés)"

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise. As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.