Name: Selecting Steers For Feeding (en Inglés)
SKU: 64591769
Price: 27300.00 CLP
Availability: InStock
Author: John Lawless Tormey

portada Selecting Steers For Feeding (en Inglés)

Selecting Steers For Feeding (en Inglés)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

John Lawless Tormey

Año

2025

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6 cm

ISBN13

9781024946949

Selecting Steers For Feeding (en Inglés)

John Lawless Tormey (Autor) · Hutson Street Press · Tapa Blanda

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Reseña del libro "Selecting Steers For Feeding (en Inglés)"

"Selecting Steers For Feeding" is a practical guide for those involved in the raising and feeding of cattle. Written by John Lawless Tormey, this book provides insights into the crucial process of selecting steers to maximize feeding efficiency and profitability. Covering essential aspects of animal husbandry, it offers valuable advice for farmers, ranchers, and agricultural students. This book is a useful resource for anyone looking to improve their understanding and success in the cattle industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.