Name: Sensory Analysis in the Development and Consumer Perception of Dairy Products (en Inglés)
SKU: 66860414
Price: 176620.00 CLP
Availability: InStock
Author: Gomes Da Cruz, Adriano; Esmerino, Erick Almeida; Colombo Pimentel, Tatiana
ISBN: 9780443247842

portada Sensory Analysis in the Development and Consumer Perception of Dairy Products (en Inglés)

Sensory Analysis in the Development and Consumer Perception of Dairy Products (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Gomes Da Cruz, Adriano; Esmerino, Erick Almeida; Colombo Pimentel, Tatiana

Idioma

Inglés

N° páginas

365

Encuadernación

Tapa Blanda

ISBN13

9780443247842

Sensory Analysis in the Development and Consumer Perception of Dairy Products (en Inglés)

Gomes Da Cruz, Adriano; Esmerino, Erick Almeida; Colombo Pimentel, Tatiana (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Sensory Analysis in the Development and Consumer Perception of Dairy Products (en Inglés)"

Sensory Analysis in the Development and Consumer Perception of Dairy Products aims to present and discuss the methodologies that can be used in the development of dairy products and the evaluation of consumer perception of novel dairy foods. Divided into four sections, the book presents the fundamental concepts of sensory analysis using classical/traditional methodologies and innovative methods, including neuroscientific approaches. Case studies demonstrate how these methods have been successfully put into practice during product testing. Sensory Analysis in the Development and Consumer Perception of Dairy Products is a must-have resource for researchers interested in the sensory analysis of dairy, particularly those interested in developing and testing new products.