Name: Simple Sourdough: How to Bake the Best Bread in the World (en Inglés)
Price: 16430.00 CLP
Availability: InStock
Author: Mark Shepard
ISBN: 9781620355190

portada Simple Sourdough: How to Bake the Best Bread in the World (en Inglés)

Formato

Libro Físico

Editorial

Simple Productions

Autor

Mark Shepard

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781620355190

Simple Sourdough: How to Bake the Best Bread in the World (en Inglés)

Mark Shepard (Autor) · Simple Productions · Tapa Blanda

Libro Físico

$ 16.430

$ 29.870

Ahorras: $ 13.440

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 19 de Junio y el Lunes 01 de Julio.

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Reseña del libro "Simple Sourdough: How to Bake the Best Bread in the World (en Inglés)"

**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread! /////////////////////////////////////////////////Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute./////////////////////////////////////////////////CONTENTSThe StarterThe IngredientsThe SpongeThe Two Things You Must Always RememberThe DoughThe RisingThe BakingFinal Facts/////////////////////////////////////////////////A NOTE FROM THE AUTHORI first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.