Name: Smoking Meat: A Smoker Cookbook: Use This Ultimate Guide for Smoking All Types of Food by Using Your Outdoor Smoker and Grill (en Inglés)
Price: 24060.00 CLP
Availability: InStock
Author: Murphy, Roger
ISBN: 9781713006176

portada Smoking Meat: A Smoker Cookbook: Use This Ultimate Guide for Smoking All Types of Food by Using Your Outdoor Smoker and Grill (en Inglés)

Formato

Libro Físico

Autor

Roger Murphy

Editorial

Independently Published

Idioma

Inglés

N° páginas

132

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 19.1 x 0.7 cm

Peso

0.24 kg.

ISBN13

9781713006176

Categorías

Aparatos de cocina: usos y trucos

Smoking Meat: A Smoker Cookbook: Use This Ultimate Guide for Smoking All Types of Food by Using Your Outdoor Smoker and Grill (en Inglés)

Roger Murphy (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 24.060

$ 43.740

Ahorras: $ 19.680

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 20 de Junio y el Martes 02 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Smoking Meat: A Smoker Cookbook: Use This Ultimate Guide for Smoking All Types of Food by Using Your Outdoor Smoker and Grill (en Inglés)"

The Ultimate Smoking Meat Cookbook: A SMOKER COOKBOOK: By Roger Murphy Complete cookbook for your outdoor smoker or grill, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for smoking meat includes photographs, clear instructions and step-by-step directions for each recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetables, and game recipes such as: BERRY BEEF MEATBALLS IN FIERY BLUEBERRY BBQ SAUCESTICKY ASIAN RIBS WITH SWEET 'N SOUR DIPPING SAUCELOUISIANA TASSO HAMGREEK STUFFED VINE LEAVES WITH SMOKED LAMBALDER SMOKED SALMON SALADSHRIMP COCKTAIL WITH PINEAPPLE AND CHIPOTLE DIPCHILI-LIME TURKEY WINGSHERBED TURKEY SAUSAGESBBQ HICKORY SMOKED CHICKEN WINGSGOAT CHOPS MARINATED IN RED WINEFRIED AND SMOKED EGGPLANTThe book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Find unique and authentic recipes to start smoking your perfect BBQ!