Name: Smoking Meat: Pork Project: Complete Smoker Cookbook for Real Pork Lovers, The Ultimate How-To Guide for Smoking Pork (en Inglés)
SKU: 56753177
Price: 25700.00 CLP
Availability: InStock
Author: Woods, Dean
ISBN: 9781981371419

portada Smoking Meat: Pork Project: Complete Smoker Cookbook for Real Pork Lovers, The Ultimate How-To Guide for Smoking Pork (en Inglés)

Smoking Meat: Pork Project: Complete Smoker Cookbook for Real Pork Lovers, The Ultimate How-To Guide for Smoking Pork (en Inglés)

Formato

Libro Físico

Autor

Dean Woods

Editorial

Createspace

Idioma

Inglés

N° páginas

102

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.5 cm

Peso

0.15 kg.

ISBN13

9781981371419

Categorías

Cocina con aparatos y recipientes específicos

Smoking Meat: Pork Project: Complete Smoker Cookbook for Real Pork Lovers, The Ultimate How-To Guide for Smoking Pork (en Inglés)

Dean Woods (Autor) · Createspace · Tapa Blanda

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Reseña del libro "Smoking Meat: Pork Project: Complete Smoker Cookbook for Real Pork Lovers, The Ultimate How-To Guide for Smoking Pork (en Inglés)"

For Pork LoversThe ultimate how-to guide for smoking pork. This book on smoking pork is the guide to mastering the low and slow art of smoking pork at your home. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke meat. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you delicious and irresistible recipes to start that perfectly smoked pork. The book contains equally easy and difficult to make recipes. "Smoking is an art". With a little time & practice, even you can become an expert. Once you become an expert with smoking technique, believe me, you would never look for other cooking techniques. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it's very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.Note: Contains Only Pork Recipes