Name: Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series) (en Inglés)
Price: 13880.00 CLP
Availability: InStock
Author: Treloar, Brigid
ISBN: 9780794608101

portada Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series) (en Inglés)

Formato

Libro Físico

Autor

Brigid Treloar

Editorial

Periplus Editions

Año

2018

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

23.1 x 22.4 x 1.5 cm

Peso

0.57 kg.

ISBN13

9780794608101

Categorías

Asia
Dietas y régimen alimenticio, nutrición
Cocina para dietas
Cocinas nacional y regional
Aparatos de cocina: usos y trucos

Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series) (en Inglés)

Brigid Treloar (Autor) · Periplus Editions · Tapa Dura

Libro Físico

$ 13.880

$ 23.130

Ahorras: $ 9.250

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 23 de Mayo y el Viernes 31 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Steaming: Great Flavor, Healthy Meals (Healthy Cooking Series) (en Inglés)"

Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook! Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color. Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home. Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for: Appetizers and starters Rice, noodles and grains Meat and poultry Seafood Vegetables and salads Delicious dessertsEvery chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with Steaming!