Name: Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition (en Inglés)
Price: 18370.00 CLP
Availability: InStock
Author: Jacques Straub
ISBN: 9781880954430

portada Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition (en Inglés)

Formato

Libro Físico

Autor

Jacques Straub

Editorial

Kalevala Books

Idioma

Inglés

N° páginas

170

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 12.7 x 1.0 cm

Peso

0.19 kg.

ISBN13

9781880954430

Categorías

Bebidas alcohólicas

Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition (en Inglés)

Jacques Straub (Autor) · Kalevala Books · Tapa Blanda

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$ 18.370

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition (en Inglés)"

Mr. Jacques Straub was the manager of the famed Pendennis Club of Louisville, Kentucky, and later the wine steward of the Blackstone Hotel in Chicago until Prohibition. According to The Hotel Monthly (1920), "Notwithstanding Mr. Straub's knowledge of wines and liquors, he never drank. He was a most abstemious man in this respect, but his judgment from smell and taste was always infallible." Straub's Manual of Mixed Drinks contains nearly 700 clear and accurate directions for mixing all kinds of popular and fancy drinks that were served in the best hotels, clubs, buffets, bars, and homes of the early twentieth century. You'll find recipes for such classics as the Mint Julep and the Absinthe Drip alongside some more unusual selections, including the Tit Float, topped with whipped cream and a cherry, and the Diarrhea Mixture, made with peppermint and blackberry brandy-is it a cocktail or a cure? This facsimile of the 1913 edition of Straub's Manual of Mixed Drinks is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.