Name: Study of provision of quality indicators of fruit juice and concentrate at the level of international standard requirements (en Inglés)
Price: 71020.00 CLP
Availability: InStock
Author: Madaminova, Z. T. ; Hamdamov, A. ; Kadirov, A. A.
ISBN: 9786205511626

portada Study of provision of quality indicators of fruit juice and concentrate at the level of international standard requirements (en Inglés)

Study of provision of quality indicators of fruit juice and concentrate at the level of international standard requirements (en Inglés)

Formato

Libro Físico

Autor

Z. T. Madaminova

A. Hamdamov

A. A. Kadirov

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.15 kg.

ISBN13

9786205511626

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Study of provision of quality indicators of fruit juice and concentrate at the level of international standard requirements (en Inglés)

Z. T. Madaminova (Autor) · A. Hamdamov (Autor) · A. A. Kadirov (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Study of provision of quality indicators of fruit juice and concentrate at the level of international standard requirements (en Inglés)"

Due to the deterioration of ecology as a result of the development of industryand technology, the demand of mankind for natural products and assortments isincreasing. The development of food industry, safety, and product processingtechnologies plays an important role in meeting this need. Therefore, sustainabledevelopment of local food and raw material production, delivery of safe and high-quality food products to the market in an assortment established by consumptionnorms remains one of the main tasks. In our country, the main attention was paidto achieving food safety and forming this branch industry at the level of availableopportunities, and today it is becoming one of the leading branches of oureconomy. Special attention is being paid to ensuring food safety, filling thedomestic market with quality food products, modernizing production, launchingnew capacities, and developing import substitute products. The measures taken toencourage and support modernization and diversification of production ensure thegrowth of food production.