Name: Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine (en Inglés)
Price: 168710.00 CLP
Availability: InStock
Author: Waisundara, Viduranga ; Shiomi, Naofumi
ISBN: 9789535129417

portada Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine (en Inglés)

Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Waisundara, Viduranga ; Shiomi, Naofumi

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 1.6 cm

Peso

0.61 kg.

ISBN13

9789535129417

Categorías

Bioquímica

Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine (en Inglés)

Waisundara, Viduranga ; Shiomi, Naofumi (Autor) · Intechopen · Tapa Dura

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Reseña del libro "Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine (en Inglés)"

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.