Name: Teaching Taste (en Inglés)
Price: 61200.00 CLP
Availability: InStock
Author: Wistoft, Karen ; Qvortrup, Lars
ISBN: 9781863351621

Formato

Libro Físico

Autor

Karen Wistoft

Lars Qvortrup

Editorial

Common Ground Research Networks

Año

2019

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.3 cm

Peso

0.43 kg.

ISBN13

9781863351621

Categorías

Estudios culturales: costumbres y tradiciones
Filosofía y teoría de la educación

Teaching Taste (en Inglés)

Karen Wistoft (Autor) · Lars Qvortrup (Autor) · Common Ground Research Networks · Tapa Dura

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Reseña del libro "Teaching Taste (en Inglés)"

How we taste and eat is just as central in a civilization perspective as what we know and think. Meal communities are important contributors to the creation of a community of opinions based on sense, emotion and taste. This is the reason for writing Teaching Taste. The book consists of a historical, a systematic and a didactic part. The historical part analyses Danish children's cookbooks. This part presents an answer to the question of 'when' when did the view of taste change from a norm that was met by following a recipe as accurately as possible to a sense and ability that everyone, including children, possesses and uses as a basis for cooking and enjoying food, and develops in order to become taste competent, confident and autonomous? The second, systematic, part presents a taste systematic basis for a didactics of taste. It includes an answer to the question of 'what' what is being taught when teaching revolves around taste? This part identifies seven dimensions of taste: pleasant taste, healthy taste, sensed taste, moral taste, religious taste, loving taste and trendy taste. These seven dimensions include didactic reflections and concrete examples. The third, didactic part presents the answer to the question of 'how' how can we teach about, through and for taste? The book is written for teachers, trainee teachers and students on courses in Home Economics, Food Knowledge and/or Food Education. The book includes several concrete teaching examples. It ends with a ready-to-use teaching handout.