Name: The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) (en Inglés)
SKU: 1577050
Price: 45790.00 CLP
Availability: InStock
Author: Scully, Terence
ISBN: 9780851154305

portada The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) (en Inglés)

The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) (en Inglés)

Formato

Libro Físico

Autor

Terence Scully

Editorial

Boydell Press

Idioma

Inglés

N° páginas

284

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.3x2 cm

Peso

0.48 kg.

ISBN

0851154301

ISBN13

9780851154305

Categorías

Europa
Historia de europa: edad media
Cocina general y recetas
Cocinas nacional y regional

The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) (en Inglés)

Terence Scully (Autor) · Boydell Press · Tapa Blanda

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Reseña del libro "The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) (en Inglés)"

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory. The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.