Name: The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center (en Inglés)
Price: 28700.00 CLP
Availability: InStock
Author: Natali, Nadia ; Thompson, Marica Natali
ISBN: 9781556437175

portada The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center (en Inglés)

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center (en Inglés)

Formato

Libro Físico

Autor

Nadia Natali

Ilustrado por

Marica Natali Thompson

Editorial

North Atlantic Books

Año

2008

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Blanda

Dimensiones

25.5 x 21.2 x 1.4 cm

Peso

0.78 kg.

ISBN

155643717X

ISBN13

9781556437175

Categorías

Filosofía de asia y de la india
Budismo zen
Cocina sana y con alimentos integrales
Guías de viaje: guías de hoteles y alojamientos turísticos

The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center (en Inglés)

Nadia Natali (Autor) · Marica Natali Thompson (Ilustrado por) · North Atlantic Books · Tapa Blanda

Libro Nuevo Importado

Envío: 13 a 21 días háb.

$ 47.830$ 28.700

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 28.700

Llega entre el 19 Ago y el 31 Ago a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat Center (en Inglés)"

The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family's adventures living close to the land--in the wilds of California's Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family, are presented in a simple style that makes them both visually appealing and effortless, as a sequence of ingredients that correspond to numbered directions. Each chapter opens with a vivid account of the family's trials and triumphs at Blue Heron Ranch, followed by a particular category of recipes, arranged in seven groupings. Whimsical illustrations adorn the recipes and embellish the sometimes poignant, often hilarious stories about raising a family in the wilderness, running a meditation center, and facing nature's seemingly endless challenges--with the Blue Heron Ranch kitchen being the center around which these events unfold. Recipes include Blue Heron Ranch Potato Leek Soup, Saturday Market Quiche, Miso Pine Salmon, Ojai Bouillabaisse, Early Morning Rice Cream, Aunt Ev's Cardamom Bundt Cake, and Honey Almond Chai. The Blue Heron Ranch Cookbook offers culinary and spiritual sustenance to anyone who wants to experience, or revisit, the pleasures of comforting, communal meals at Zen and other retreat centers.