Name: The Commonsense Cook: Real Family Food Made Easy (en Inglés)
Price: 25700.00 CLP
Availability: InStock
Author: Colin Fassnidge
ISBN: 9781760980153

portada The Commonsense Cook: Real Family Food Made Easy (en Inglés)

Formato

Libro Físico

Editorial

Plum

Autor

Colin Fassnidge

Año

2020

Idioma

Inglés

N° páginas

232

Encuadernación

Tapa Blanda

ISBN13

9781760980153

Categorías

Cocina fácil y rápida

The Commonsense Cook: Real Family Food Made Easy (en Inglés)

Colin Fassnidge (Autor) · Plum · Tapa Blanda

Libro Físico

$ 25.700

$ 46.720

Ahorras: $ 21.020

45% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 11 de Julio y el Lunes 22 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Commonsense Cook: Real Family Food Made Easy (en Inglés)"

Colin Fassnidge knows good food. As a celebrated chef and popular television personality, he has built his reputation on delicious food and his distinctive no-nonsense advice for home cooks. When it comes to cooking at home, Colin believes it comes down to commonsense. Master the basics&;a simple omelette, a failsafe pizza base, a green sauce that goes with everything, the perfect roast&;and you have the foundations for countless meals. Embrace cheaper cuts of meat, minimize waste wherever possible, have a good stock of pantry staples and, whatever you do, don't throw out those delicious parmesan rinds! Turn leftovers into things of beauty. Create a simple yet show-stopping whole roasted cauliflower and turn the leftovers into a miso-based soup. A beef cheek pie filling doubles as a delicious pasta sauce when tossed through orecchiette. Choose your own ice cream adventure with the perfect base for many flavors. This is real family food made easy. Recipes include: Simple Sweetcorn and Bacon Fritters; Greens and Ricotta Turnovers; Roast Potatoes with Rosemary Vinegar; Super-crispy Tempura-style Fish with Mushy Peas; Salt-crusted Chicken; Milk-poached Pork Neck with Soft, Cheesy Polenta; Shepherd's Pie with Crushed Kipfler Crust; Irish Stew in Oz; Rhubarb Jam Doughnuts; and Chocolate-Orange Mousse with Homemade Honeycomb.